Fresh Craft Beer from our Bottle Shop and Taproom:
It’s getting crazy and sticky here. Our first proper go at a big adjunct Imperial Stout. Lactose used in the boil. Peruvian cacao nibs dunked in the FV during primary, with a later addition of Ugandan vanilla beans, more chocolate and caramel. What is this magic?!
| PRODUCT DETAILS | |
| STYLE: | Imperial Stout |
| ORIGIN: | Buntingford |
| SIZE: | 500ml Can |
| ABV: | 11% |
| HOPS: | Citra |
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