The 2020 Hans Herzog Secret Montepulciano is a sumptuous single-varietal masterpiece grown on these stony terraces. Limited yields and a warm, dry microclimate deliver perfect physiological ripeness, while the vineyard’s stones absorb daytime heat and radiate it into cool nights, ensuring full phenolic maturity without sacrificing vibrancy.
The ‘Secret’ stands out for its seamless integration of ripe dark fruit and structural precision. The meticulous care and attention of Hans Herzog’s regimen delivers subtle spice, supple tannins and an elegant backbone, making it as thrilling in its youth as it is destined for long-term ageing.
Winemaking:
Grapes are hand-picked at optimal ripeness and fermented in small open vats with daily punch-downs to extract fine tannins and vibrant colour. Natural malolactic fermentation follows, and the wine matures for 12 months in predominantly seasoned French oak, where gentle oxygenation refines texture and infuses delicate cedar and clove notes.
Pairing Suggestions:
Serve alongside wild mushroom risotto enriched with Parmesan and thyme to accentuate the wine’s earthy spice and dark-fruit depth. For the meat eaters, try with with rosemary-garlic lamb chops or char-grilled rib-eye steak topped with herb butter, as the savoury richness and polished tannins harmonise beautifully.
Tasting Note:
Nose: Alluring aromas of black cherries, plums and blueberries, layered with violet florals, dark chocolate and a hint of exotic spice. Palate: Juicy acidity carries flavours of blackberry compote, luscious blackcurrant and subtle clove, framed by rounded, fine-grained tannins. Finish: Exceptionally long and resonant, with echoes of sweet tobacco, cedar and graphite, promising both immediate pleasure and cellar longevity.
Origin:
Marlborough, New Zealand
Alcohol:
13.5 % ABV
Blend:
Montepulciano






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