This Pinot Noir “La Chapelle” offers a fresh take on a classic grape, showcasing the raw charm of Languedoc’s cool climate slopes. It’s the perfect bottle for those seeking a balanced, fruit driven red that feels equally at home with friends or fine dining.
Domaine de Cassagnau sources its grapes from well exposed gravelly terraces where Pyrenean breezes meet Mediterranean warmth. “La Chapelle” is vinified with daily punch downs and both alcoholic and malolactic fermentations under 25 °C, followed by gentle vat ageing. The result is a wine that stands out for its bright cherry aromas and elegant spice notes.
Mark Bedford’s One-Liner: Bright as a button and as fresh as a dairy. Delightful fruit from the foothills of the Pyrenees with a lovely lick of gentle tannins which gives it a small spicy kick. An absolute cracker for the money. This is the best value summer red from the Western Pyrenees!
Winemaking: After destemming and crushing, fermentation is temperature controlled below 25 °C with daily punch downs for moderate extraction. Malolactic conversion follows, then several months’ ageing in stainless vats before bottling.
Pairing Suggestions: Perfect with roasted duck breast, mushroom risotto or a simple platter of cured meats and Manchego cheese for a vegetarian option.
Tasting Note: Lovely ruby with purple hints, bursting with red fruit aromas of cherry and redcurrant layered over a subtle garrigue edge. The palate is silky yet fresh, framed by gentle tannins and sweet spice leading to a long, poised finish.
Origin: Pays d’Oc, France
Alcohol: 12.5%
Blend: Pinot Noir
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