Rolle In Stone is a rock-solid expression of Vermentino, delivering sunlit floral notes and a zesty lift that feels like a celebration in every sip.
Made from 100% Rolle (Vermentino) grown on ancient clay-limestone soils above the Tech Valley, this organically farmed wine combines night-harvested freshness with three months’ lees ageing for extra texture.
Winemaking: Grapes are harvested at night, direct-pressed and cold-settled before fermenting slowly at 16–19 °C, then left on fine lees for three months.
Pairing Suggestions: Enjoy with vegetarian asparagus risotto or grilled scallops in garlic butter, and it also partners beautifully with Provençal vegetable tarts.
Tasting Note: The bouquet is elegant with acacia blossom and white peach, followed by a crisp palate of yellow peach, citrus zest and a refreshing saline finish.
Origin: Roussillon, France
Alcohol: 13.0%
Blend: Rolle (Vermentino)
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