Black Panda breaks the stereotypes about dark lagers. It turned out great, not sweet, and is wonderfully drinkable and refreshing. You’ll notice roasted malt, which adds interesting notes of roasted coffee beans.
The distinct hop aroma of the fine Saaz and the stronger Premiant hops supports a higher, yet not overpowering bitterness, and a pleasant carbonation. We don’t brew this type of beer often, so don’t hesitate to try it – it’s worth it.
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