Elevated Biodynamic Purity from the Fenouillèdes
The Trigone Rouge Lot 23 Bio captures the spirit of the Fenouillèdes highlands, offering a vibrant, biodynamic red crafted with precision and care. A wine that reflects both altitude and authenticity.
Winemaking:
Hand-harvested and grown on granite-rich soils between 400–600m, the grapes are fermented with indigenous yeasts, in whole clusters for 5–13 days, before ageing six months in 500-litre demi-muids and 18 months in 20hl foudres. The wine is neither fined nor heavily filtered, and bottled under Trescases corks to preserve its natural character.
Pairing Suggestions:
Pairs beautifully with roasted lamb, grilled vegetables, mushroom risotto, or a hearty cassoulet.
Tasting Note:
Aromas of blackberries and spice lead to a silky palate of red fruits, minerality, and balanced acidity, finishing with vibrant, lingering freshness.
Origin:
Fenouillèdes, Roussillon, France
Alcohol:
12.5%
Blend:
Syrah, Carignan, Grenache Noir






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