Fresh, High-Altitude Expression – Le Soula Trigone Blanc
The Trigone Blanc Lot 23 Bio embodies high-altitude freshness, combining Macabeu, Grenache Blanc, and Malvoisie du Roussillon to produce a vibrant, biodynamic white. Pure, mineral-driven, and lively, it’s a wine of clarity and elegance.
Winemaking:
Traditional vinification with direct pressing and native yeast fermentation. Ageing includes four months in demi-muids, one month in foudre, and two months in stainless steel. The wine is lightly filtered prior to bottling under Trescases corks.
Pairing Suggestions:
Perfect with roasted cauliflower, creamy risotto, goat cheese, or pan-seared fish with herbs.
Tasting Note:
Crisp aromas of citrus and white flowers, a fresh palate of green apple, stone fruit, and subtle minerality, finishing with vibrant, elegant length.
Origin:
Fenouillèdes, Roussillon, France
Alcohol:
12.0%
Blend:
Macabeu, Grenache Blanc, Malvoisie du Roussillon






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