We macerated quetsche plums from La Ferme Dettling in the Alsace with our youngand old lambics. The blend underwent a six-month maceration.
Boerenerf – Alsacien | Lambic | Lambic | 5.93% abv | 750ml
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We macerated quetsche plums from La Ferme Dettling in the Alsace with our youngand old lambics. The blend underwent a six-month maceration.
Boerenerf – Alsacien | Lambic | Lambic | 5.93% abv | 750ml
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