Our ‘English Triple’ is brewed with Lager and heritage Chevalier malts, delicately hopped with First Gold and fermented with classic Abbaye yeast. It offers a nose full of spicy esters and subtle hints of banana, easing into a smooth warming finish with a finely balanced bitterness.
Red Willow – Trappless | Belgian Tripel | Belgian Tripel | 7.6% abv | 440ml






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