–NOT FOR SHIPPING, AVAILABLE IN STORE ONLY–
Maison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with distilleries across the Caribbean and America’s crafting rums, they are left to age in warm Caribbean cellars for the initial part of their life. During the secondary process, the rums are exported to Cognac where they undergo a series of age old Cognac making techniques. This centuries old application is known by the French as ‘elevage’ and the process used is unique to Plantation. Vibrant, full flavoured Caribbean rums, finished with French finesse.
ABV – 59,0 % alc./vol.
ORIGIN -BARBADOS – Stade’s West Indies Rum Distillery
RAW MATERIAL – Molasses
FERMENTATION – 2 days to 2 weeks
DISTILLATION – Pot- & Column still
VINTAGE – 2022
TROPICAL AGEING – 2 years in bourbon casks
CONTINENTAL AGEING – 1 year in Ferrand casks
VOLATILES COMPOUNDS – 579 g/hL AA
ESTERS – 233 g/hL AA
BROWNING – 0 g/L
CANE SUGAR CARAMEL E150a (% volume) – 0 g/L
Tasting Notes
Nose: Elegant and fruity, it opens with ripe apricot, juicy orange and dried fig, evolving into luscious mango. A delicate floral touch enhances its tropical vibrancy while hints of vanilla and soft oak add depth.
Palate: Smooth and creamy featuring indulgent notes of coconut, velvety chocolate and warm vanilla. The fruitiness from the nose persists with juicy peach adding a bright contrast to the richer elements. Gentle spices and toasted almonds round out the mid palate.
Finish: Long and refined with lingering impressions of ripe banana and cocoa. A subtle woodiness emerges providing a delicate toasted nuance.
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