Founded in 1883, Wente Vineyards is the oldest continuously operated, family-owned winery in America. Today the estate is comprised of vineyards in the Livermore Valley, San Francisco and Arroyo Seco appellations and is operated by the fourth and fifth generations of the Wente family.
5th Generation winegrower Karl D. Wente has continued the family’s legacy with the Wente clone by using it to produce four different styles of Chardonnay: Morning Fog Chardonnay, Single Vineyard Riva Ranch Chardonnay, Small Lot Eric’s Chardonnay and Nth Degree Chardonnay.
California’s First Family of Chardonnay. Today 80% of all California Chardonnay stems from the Wente clone.
The Wente Estate is comprised of vineyards in the Livermore Valley, San Francisco and Arroyo Seco – each with its own special growing conditions. The Livermore Valley, just twenty miles east of San Francisco Bay, benefits from a unique marine climate that is influenced by the Bay and Pacific Ocean. Arroyo Seco, Monterey, is a cooler region with an extended growing season which enables the grapes to retain their natural acidity and intense varietal character. Soils replete with shale and limestone deposits provide excellent drainage and minerals, both of which impart significant flavour components and balance to the wines. Wente produce a number of different wines from their vineyards in these appellations.
Tasting Notes
The Baily Hill Pinot Noir epitomizes the essence of a cool coastal climate, showcasing the vibrancy and fruit-forward nature characteristic of the region. It’s a captivating bouquet with youthful aromas that immediately entice the senses. Ripe Bing cherries and succulent strawberries dominate the forefront, intertwining seamlessly with subtle nuances of dark soils, fragrant sage, and hints of smoked nuts, adding complexity to the palate.
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