Imperial stout aged in bourbon barrels. Brewed with Colombia La Claudia coffee and biscuits. Collaboration with Kokomo coffee roasters.
The aroma is intense and rich, reminiscent of a cake made with cookies soaked in coffee liqueur, topped with chocolate. The taste is full, moderately sweet and roasty. You can feel the warming influence of the bourbon barrel, the sweet coming from chocolate and biscuits, and the lively roastiness of the coffee. Aftertaste highlights the bitterness of dark chocolate and delicate salted caramel notes
Reviews
There are no reviews yet.