The co-ops vineyards are located outside of the Picpoul de Pinet appellation, which is why the spelling of the ‘Picpoul’ grape on their labels is its alternative spelling ‘Piquepoul’. The grapes are picked, carefully sorted and gently pressed before undergoing fermentation. Temperature-controlled stainless steel tanks are used to maintain maximum freshness and the primary fruit flavours.
Pale lemon in colour. The nose displays vibrant citrus and white floral aromas. On the palate there is a lively acidity and a saline minerality on the finish with attractive white stone fruit and citrus fruit with a grapey tang!
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