Zudugarai was founded 1989, the same year DO Getaria Txakolina was established. The Errasti family, for half a century, have been growing grapes and making wine from their vineyards, working with native Basque varieties Hondarrabi Zuri (White) & Hondarrabi Beltza (Red). The vineyards are located 5km from the Bay of Biscay, nestled among rolling hills at 90 meters above sea level. The sunniest and windiest slopes are planted with vines, allowing the grapes to ripen while remaining dry, helping avoid fungal and rot issues. All vineyard work is done by hand. Antxiola Blanco and Rosado are excellent examples of the area’s wines, perfect for pairing with local cuisine and increasingly enjoyed internationally. The wines reflect the unique coastal climate of Gipuzkoa, with their minerality and freshness. Quintessentially: juicy at the start, with a citrus middle and a distinctive salty finish.
Production
90% Hondarribi Zuri and 10% Hondarribi Beltza
Tasting Notes
Good aromatic intensity, mainly with herb tones, green apple and citrus, where brewer’s yeast and pulp notes appear. Light and fresh. Long lasting finish, balanced and expressive mouthfeel.
Perfect with any kind of aperitif, fish, pasta, vegetables and many others.
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