INRO Chamisul green grape soju is smooth and refreshing. The clean, crisp taste of soju is a great match for tangy, juicy grapes. Experience Korea’s national drink with a fun, fruity twist!
Soju is a rice-based spirit. It’s often compared to vodka but has a lower alcohol content and sweeter taste. It’s typically served chilled in small glasses to sip or enjoy as a shot. You can also mix it with soda or use it to make Korean-inspired cocktails.
In group settings, it is traditional for the youngest person to pour the soju. The glass is accepted with both hands as a sign of respect. It is considered bad manners to refill your own glass.
In Korea, soju is served with fried food, grilled meat and seafood. It’s a great accompaniment to spicy stews, such as jjigae, and Korean fried chicken
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