Bodegas Pinoso was established in 1932. As pioneers of ecological wine production, using sustainable production techniques back in 1997 & dedicated to improving the fertility of their soil. Dedicated to increasing the biodiversity of local ecosystems & by using recycled cardboard for their boxes to improve the environment further still. Most of their range is Organic and Vegan, bypassing pesticides in favour of natural methods & substituting traditional fining agents such as gelatine with bentonite & vegetable proteins.
Regardless of their eco warrior status, the area is also influenced by its proximity to the Mediterranean Sea, with 300-400 mm/year of rainfall and plenty of sunlight (2,500 – 3,000 hours per year). Causing stress to the vines which gives them their unique character. Leading to structured wines, with intense colour & huge aromatic potential.
Their wine is a true reflection of team spirit, eco responsibility & constant innovations.
Production
History & tradition define this wine made exclusively from organic Monastrell grapes, which is the indigenous variety of the region, from their oldest vines at 45 years old. No irrigation & large temperature swings put stress on the vines and create a roundness beyond its years. When every bunch of grapes reaches its optimum stage of ripeness, the grapes pass through a very soft de-stemming and crushing process. The temperature is maintained at 22°C during the first days of fermentation in stainless steel tanks & afterwards it is increased to 28°C until fermentation is finished. The lower temperature preserves flavours of fresh fruits, while the following higher temperatures helps to maximize intensity of the colour & extraction of ripened tannins.
Tasting Notes
Ruby red with blue overtones. Aromas of ripe fruits, plums, cherries, mineral notes with a spicy, vanilla background. Mildness & balance is emphasized together with velvety, flavoursome tannins. A wine of surprising richness, capable of displaying the nuances of Pinoso.
This velvety wine is equally at home with anything from your wintery stews or a paella in the sun.
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