The grapes used for the Redoma Branco originate from old vines growing on the right bank of the Douro River, at an altitude of between 400 and 600 metres. Here the predominant grape varieties are Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio. The mica schist soils in which these vines thrive lend the resulting wines plenty of minerality, elegance and vibrant freshness.
Tasting notes: A vibrant Douro that reflects the old-vine complexity and terroir of the region. Aromas of bright citric and stone fruit dance on the nose with lively acidity and minerally schist character bringing balance and freshness onto the palate, the wine captivates you into wanting another glass!
Pairing suggestions: oven-baked fish or lighter vegetarian dishes.
Origin: Portugal
Alcohol: 12.5%
Blend: Rabigato, Códega do Larinho, Viosinho, Donzelinho, Gouveio






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