On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved & farmed for many years & which he always wanted to develop as an independent producer.
In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The winery is surrounded by a landscape that that is abundant, with an amazing diversity of plants & fauna, with several river basins forming veritable oasis. Built in the heart of Herdade da Mingorra, the 2,000m2 Winery only vinifies the estate’s own grapes & works with vinification processes at various levels. In total, more than two & a half million euros have been invested & the Winery has been designed to preserve traditional techniques in perfect harmony with the highest technology.
Production
Trincadeira, Alfrocheiro, Alicante Bouschet & Touriga National.
Light cold maceration & traditional fermentation with controlled temperature of 26°C. 6 months aging in French oak barrels.
Tasting Notes
The first thoughts when you pour this wine is it’s fabulous bright & deep ruby colour. But this is only the start of a great taste experience. A layered wine with so much to unwrap. The more you drink the more you discover. Sour cherries & subtle warm spices such as cinnamon & cloves give way to rich juicy cherry, chocolate & pepper on the palate, with a good length & a perfumed finish. Perfect to drink now & potential for aging for a few years. Decanter Wine Awards 2021 – 92 points.
Great with strong meats like bacon, steak & roast lamb. Matches well with a selection of mature cheeses & roast peppers.
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