Once in the cellar, the grapes are de-stemmed and macerated at low temperatures to fully capture the flavours of the fruit, which is checked by daily tasting. No oak is used and the wine is bottled early to allow the Shiraz fruit to be expressed in its very purest form.
Enticing aromas of juicy cherry, plum and blackberry. The palate is succulent and spicy with mouthfuls of lush, ripe berry fruit flavours with a touch of coffee and spice. Its a cracking value, a super-friendly red wine that will work with a myriad of foods but herby bangers and mash would be great!
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