The Grenache comes from Sue Trott’s Home Block in Blewitt Springs and Bernard Smart’s vineyard in Clarendon. The former bush vine on sand and the latter bush vine of clay loams with quartz and ironstone. The Shiraz components come from Joel Mattschoss’ Shiraz on Mengler’s Hill and 2 blocks of Andy Kalleske’s blocks in Koonunga/Ebenezer.
An intoxicating, ethereal nose of sweet, spicy black cherry, cassis and balsam. The palate unravels its silky, textural beauty over the palate. Draped with wild strawberry, north African spice, autumnal wood smoke and hints of smoky, grilled meats, it displays an elegant persistence.
“A neighbourly blend of grenache from Blewitt Springs and Clarendon in the Vale, with warmer shiraz from Ebenezer and Mengler Hill. Picked by hand, fermented under the aegis of spontaneity with ample whole-bunch seasoning and maturation in top-drawer French oak. This is seamless. Again, the tannins maketh the wine: pithy, taut and juicy. Gorgeous aromas of mottled red plum, five-spice, white pepper, clove, cardamom and kirsch, expanding across the finish. Grenache the clear leader of the pack. For the better. Thrilling length. I’d drink this with youth on its side.” 95pts Gold Ned Goodwin MW Halliday’s Wine Companion
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