Maestro Francisco Ortiz is a 3rd generation, award-winning Mezcal producer and is responsible for the care of agaves and the creation of the delicious mezcal that makes it in to these bottles.
Meanwhile, the all-female team of master blenders, Cynthia Villalobos and Citlali Velazquez, craft these blended mezcals that can be enjoyed neat or in a wide range of serves & occasions, bringing the mezcal experience to all.
Ojo de Dios Hibiscus takes the brand’s signature Joven and blends it with Oaxacan-grown hibiscus flowers to create a drink inspired by the Mexican tradition of serving hibiscus tea ‘agua de Jamaica’ to guests.
Agave: 100% Espadin.
Cooking: Underground conical oven with local wood.
Crushing: Tahona.
Fermentation: Fermented in wooden vats with local water.
Distillation: Double Distilled.
Still Type: 250l copper pots.
Ageing: N.A.
Water Source: No information.
Other: Blended with hibiscus flowers and sugar.
Mellow and sweet, with red berries and delicate floral notes.
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