Rich and complex, this Stellenbosch Cabernet reveals classic notes of blackcurrant, coffee, and dark chocolate, with hints of leather and sweet blackberry on a structured, lingering palate.
The grapes were handpicked and fermented in stainless steel tanks, with meticulous pump-overs and punch-downs. The wine matured for 18 months in French oak barrels, 30% new, to achieve its layered complexity.
Pairing Suggestions: Butterflied leg of lamb, rosemary lamb steak, or hearty stews.
Tasting Note: Blackcurrant, coffee, leather, dark chocolate, and a firm tannin structure.
Origin: Stellenbosch, South Africa
Alcohol: 14%
Blend: Cabernet Sauvignon
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