Robert Oatley Vineyards is the latest venture of the Oatley family winemaking dynasty, which was founded by the late industry legend Bob Oatley. His legacy continues in his eldest son Sandy, who worked alongside his father for many years and manages the business today.
Created in 2006, Robert Oatley Vineyards aims to embody the best that Australia can produce where classic grape varieties are matched to the leading wine regions of Australia. Along with grapes from the family properties, some dating back to 1858, the Oatley family draw upon select growers of excellence across a diverse range of climatic regions. A deep understanding of viticulture enables the team to identify the best vineyard sites in Australia.
The talented winemaking team is led by Larry Cherubino – one of Australia’s most awarded winemakers.
VIneyards
Grapes were hand selected by individual bunch.
Vinification
Grapes were hand picked and run down and individual berry sorting table into small vessels to macerate and ferment on skins for 4-6 weeks. Twelve months in new and 1-year old tight grained low toast French oak.
Tasting Notes
Only 6 barrels of this poised and classic Cabernet Sauvignon were produced. Classic blackcurrant with soft tannins and tremendous length.
Beautiful with rack of lamb.
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