This playful yet serious Cinsault is crafted from 30-year-old bush vines on Stellenbosch’s cooler slopes. It’s a tribute to South Africa’s rich winemaking heritage, bursting with character and finesse.
Hand-harvested grapes undergo spontaneous fermentation with natural yeasts. Whole bunches are foot-stomped and aged in older French oak barrels, preserving the wine’s vibrant aromatics and silky texture. Minimal intervention ensures pure expression of the terroir.
Pairing Suggestions: Perfect with roast duck, pork belly, or a wild mushroom risotto. Also delightful alongside charcuterie or a summer vegetable tart.
Tasting Note: Bright red berry aromas with floral and earthy undertones. Juicy cherry and cranberry on the palate, balanced by soft tannins and a fresh, lingering finish.
Origin: Stellenbosch, South Africa
Alcohol: 13.0%
Blend: Cinsault
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