The 2017 Gaja Magari Ca’ Marcanda Magnum is a masterclass in elegance and complexity, showcasing the harmony of Bordeaux varietals with a distinctly Tuscan soul. It’s a bottle made to impress, whether enjoyed now or cellared for years to come.
Founded in 1996 by the legendary Angelo Gaja, Ca’ Marcanda sits in Bolgheri, Tuscany, a region renowned for its Super Tuscans. The estate is a testament to Gaja’s passion for crafting world-class wines from international grape varieties. Nestled near the fertile hillsides of Castagneto Carducci, the vineyard’s clay-rich “terre brune” soils impart a mineral-rich depth and roundness to the wines. Gaja’s meticulous approach, from planting to blending, ensures every vintage is a true expression of the region’s unique terroir.
Grapes from hillside blocks further from the Bolgheri coast were carefully selected. Fermentation and maceration were conducted with precision, followed by ageing in oak to refine its structure. This wine boasts polished tannins, vibrant acidity, and a depth that promises longevity in the cellar.
Pairing Suggestions: Savour with herb-crusted lamb, wild boar ragu, grilled aubergine parmigiana, or a rich mushroom risotto.
Tasting Note: Expressive aromas of Mediterranean herbs, eucalyptus, and blackberries. The palate reveals black cherry, liquorice, and a touch of sour cherry, wrapped in fine-grained tannins with a long, mineral finish.
Origin: Bolgheri, Tuscany, Italy
Blend: Cabernet Franc, Cabernet Sauvignon, Petit Verdot
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