The first release from our cider project, this cider was spontaneously fermented with yeast from the apple skins and aged for three months in an Islay whisky cask before bottling with champagne yeast.
Intense peat smoke and heady calvados aromas lead into bone dry funk. Refreshing, crisp acidity, notes of straw, vanilla and marmalade all have their moment before a dry finish with moreish, woody tannins.
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