Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness , coupled with sea buckthorn for a tart, fresh fruit finish.
Dr Squid pours black and when mixed with tonic turns a vivid pink. It also makes for a great Gin Mule when poured over crushed ice and ginger beer.
| Country | UK |
| Region | Cornwall |
| ABV | 40% |
| Size | 70cl |
| Type / Colour | Gin |
| Style | Botanical |
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