The Boon Millésime is an “Oude Schaarbeekse Kriek”. In the summer, the cherries were harvested with which we made this delicate, traditional fruit beer based on Belgian Schaarbeek cherries and lambic. We had the fresh cherries fermented with lambic beer that had already aged for 18 months in wooden barrels.
We used a total of 270 grams of cherries per litre. We then allowed the resulting cherry lambic to mature for another 6 months in oak casks. The Boon Millésime is re-fermented in the bottle and can safely continue to age for several more years.
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