Attems Trebes, 6x75cl

🍷 Attems – Trebes
Country: Italy | Region: Friuli Venezia Giulia – Collio
Appellation: Likely Collio DOC | Grape Variety: 100% Ribolla Gialla
Style: Still White Wine | Winemaking: Fermented and aged in large oak barrels with extended lees contact to enhance structure, aromatic depth, and Collio’s signature mineral backbone
Farming: From hillside vineyards in the Collio region, where marl-rich soils and cool breezes from the Adriatic foster freshness, elegance, and vibrant acidity

🌟 An elegant and distinctive Ribolla Gialla—textured, spicy, and unmistakably Collio.

👁 In the Glass:
Bright straw with golden reflections—glowing and refined.

👃 On the Nose:
Complex and inviting. Aromas of thyme, dandelion honey, white chocolate, and walnut husk unfold with gentle spice and herbal lift.

👅 On the Palate:
Medium-bodied and voluminous. Rich, textured layers of rosemary, wild herbs, and savoury spice are carried by vibrant acidity and an unmistakable saline-mineral finish. A wine of real presence and Collio typicity.

🍽 Food Pairing:
Perfect with roasted artichokes, seared scallops, herb-crusted pork, or aged Alpine cheeses. A white with the structure and depth to match flavourful, aromatic dishes.

⏳ Ageing Potential:
Enjoy now for its aromatic complexity, or cellar for 5–7 years as it gains savoury and nutty layers.

✨ Why You’ll Love It:
Attems Trebes is Ribolla Gialla at its finest—layered, mineral, and utterly distinctive. A true taste of Friuli’s hills, marrying spice, salt, and subtle opulence.