Mount Horrocks, Nero d’Avola, 12x75cl

🍷 Mount Horrocks – Nero d’Avola
Country: Australia | Region: South Australia – Clare Valley
Appellation: Clare Valley | Grape Variety: 100% Nero d’Avola
Style: Still Red Wine | Winemaking: Hand-picked, wild-yeast fermented, and matured in seasoned French oak to preserve freshness and varietal character with gentle structure
Farming: Certified organic estate fruit grown in the elevated Clare Valley, where cool nights and sunny days deliver vibrant acidity and aromatic complexity

🌟 A bright and modern Nero d’Avola—juicy, perfumed, and elegantly structured.

👁 In the Glass:
Deep ruby with a vibrant edge—lively and inviting.

👃 On the Nose:
Fragrant and expressive. Ripe cherry, wild plum, and raspberry aromas are laced with notes of violets, spice, and a hint of savoury earth.

👅 On the Palate:
Medium-bodied and fresh. Bursting with red berry fruit, soft tannins, and a backbone of bright acidity. Hints of spice and dried herbs add lift, leading to a silky, clean, and persistent finish.

🍽 Food Pairing:
Perfect with grilled lamb, roasted eggplant, pasta arrabbiata, or chargrilled mushrooms. A versatile red for Mediterranean and modern Australian fare.

⏳ Ageing Potential:
Enjoy now for its vibrant charm, or cellar for 4–6 years for added depth and savoury complexity.

✨ Why You’ll Love It:
Mount Horrocks brings a fresh Australian take on a Sicilian classic—pure, vibrant, and organically crafted. A stylish Nero d’Avola with personality and finesse.