Yangarra, Estate Noir, 6x75cl

🍷 Yangarra – Estate Noir
Country: Australia | Region: McLaren Vale
Appellation: McLaren Vale | Grape Variety: A blend of southern Rhône varieties including Grenache, Mourvèdre, Shiraz, Carignan, and Cinsault
Style: Still Red Wine | Winemaking: Naturally fermented with whole bunches and wild yeasts, aged in large-format oak and ceramic eggs to retain purity, freshness, and vibrancy
Farming: Certified biodynamic estate in the Blewitt Springs subregion of McLaren Vale—dry-farmed on ancient sandy soils for aromatic lift and balance

🌟 A vibrant and modern Rhône-style red—perfumed, juicy, and full of energy.

👁 In the Glass:
Bright ruby with purple edges—lively and translucent.

👃 On the Nose:
Aromatic and expressive. Notes of fresh red berries, spice, smoked bacon, and crushed herbs create a lifted and savoury bouquet.

👅 On the Palate:
Juicy and textured. The palate bursts with berry coulis and wild raspberry, wrapped in a crunchy, skin-contact texture. Fine tannins and vibrant acidity keep it fresh and deliciously drinkable.

🍽 Food Pairing:
Perfect with charcuterie, grilled duck, wood-fired pizzas, or spiced vegetarian dishes. A fantastic match for Mediterranean and rustic fare.

⏳ Ageing Potential:
Best enjoyed young and fresh within 3–5 years, though it may develop further savoury nuance with short-term cellaring.

✨ Why You’ll Love It:
Yangarra Estate Noir is a bold yet refreshing take on a southern Rhône blend—fragrant, textural, and packed with personality. A biodynamic red with vibrancy and soul.