🍷 Papagiannakos – Granatus Rosé
Country: Greece | Region: Attica
Appellation: PGI Attiki | Grape Variety: Likely native Greek varieties (exact composition not always disclosed)
Style: Still Rosé Wine | Winemaking: Cold fermentation in stainless steel to preserve freshness and aromatic clarity
Farming: Sustainable viticulture from sunlit coastal vineyards near the Aegean Sea
🌟 A bold and mineral-driven Greek rosé—zesty, savoury, and refreshingly complex.
👁 In the Glass:
Pale salmon pink with a silvery sheen—elegant and luminous.
👃 On the Nose:
Fresh and intriguing. Aromas of zesty citrus, crushed blackcurrant leaf, and orange oil are lifted by floral hints and a trace of white pepper spice.
👅 On the Palate:
Bright and textured. Tangy acidity drives flavours of blood orange, grapefruit peel, and wild herbs. A firm saline core and savoury edge add serious structure to the clean, mouth-watering finish.
🍽 Food Pairing:
Perfect with grilled octopus, tomato-based dishes, feta-stuffed peppers, or olives and meze. A rosé built for vibrant, Mediterranean pairings.
⏳ Ageing Potential:
Best enjoyed within 2–3 years for peak freshness and complexity.
✨ Why You’ll Love It:
Granatus Rosé is not your average pink wine—it’s layered, serious, and full of Greek coastal energy. A crisp, food-friendly rosé with real depth and a distinctive mineral edge.
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