Te Mata Estate, Coleraine, 6x75cl

🍷 Te Mata Estate, Coleraine
Country: New Zealand | Region: Hawke’s Bay
Appellation: Hawke’s Bay | Grape Variety: Cabernet Sauvignon, Merlot & Cabernet Franc
Style: Still Red Wine | Winemaking: Hand-harvested, matured in French oak for 17–20 months for structure and longevity
Farming: Sustainable

🌟 New Zealand’s most iconic red—elegant, powerful, and built to age.

👁 In the Glass:
Deep garnet with a vivid ruby rim—refined and intense.

👃 On the Nose:
Layered and perfumed, with aromas of cassis, blackberry, and red plum. Hints of cedar, graphite, bay leaf, and crushed violet add classical Bordeaux-like complexity.

👅 On the Palate:
Full-bodied yet poised, with silky tannins and seamless structure. Dark berry fruit, cocoa, and savoury herbs unfold over a fine-grained frame, finishing long, mineral, and impeccably balanced.

🍽 Food Pairing:
Perfect with roast lamb, venison, or beef Wellington. Also excellent with hard cheeses, truffle dishes, or porcini risotto.

⏳ Ageing Potential:
Cellar-worthy for 15–25 years. A wine that gains incredible depth and grace over time.

✨ Why You’ll Love It:
Te Mata’s Coleraine is a benchmark of New World finesse—combining the precision of Bordeaux with the vibrancy of Hawke’s Bay. A collector’s wine, a connoisseur’s delight, and a true New Zealand classic.