Two Paddocks, The First Paddock, 6x75cl

🍷 Two Paddocks ‘The First Paddock’ Pinot Noir
Country: New Zealand | Region: Central Otago
Appellation: Central Otago | Grape Variety: 100% Pinot Noir
Style: Red Wine | Winemaking: Hand-harvested, wild fermentation, aged in French oak barrels
Farming: Organic/Biodynamic

🌟 A flagship Central Otago Pinot Noir—elegant, pure, and deeply expressive of its cool-climate terroir.

👁 In the Glass:
Bright ruby with garnet hues—refined and luminous.

👃 On the Nose:
Aromatic and layered with notes of red cherry, wild strawberry, and plum. Subtle hints of violet, forest floor, and warm spice lend complexity and depth.

👅 On the Palate:
Silky and precise with juicy red fruit, fine-grained tannins, and vibrant acidity. Earthy and savoury nuances emerge, leading to a long, polished finish with finesse and balance.

🍽 Food Pairing:
Perfect with roast duck, mushroom risotto, herb-crusted lamb, or charcuterie. Its balance of elegance and structure makes it ideal for a range of refined dishes.

⏳ Ageing Potential:
Drinking beautifully now but can evolve gracefully over 8–12 years, developing deeper earthy and savoury notes.

✨ Why You’ll Love It:
Two Paddocks’ ‘The First Paddock’ is a quintessential Central Otago Pinot Noir—pure, site-driven, and crafted with precision. A wine of elegance and subtle power that reflects both the beauty of the region and the dedication of its makers.