BODEGAS EL GRILLO Y LA LUNA, El Grillo Tinto, 6x75cl

🍷 Bodegas El Grillo y La Luna ‘El Grillo’ Tinto
Country: Spain | Region: Barbastro, Aragón
Appellation: D.O. Somontano | Grape Varieties: Cabernet Sauvignon, Syrah, Garnacha, Merlot
Style: Red Wine | Winemaking: Aged 13–16 months in French oak barrels; minimal intervention to showcase purity and complexity
Farming: Sustainable, low-intervention

🌟 A bold and meticulously crafted Spanish red—complex, elegant, and brimming with dark fruit and silky structure.

👁 In the Glass:
Deep, opaque ruby with violet edges—intense and refined.

👃 On the Nose:
Captivating aromas of blackcurrant, plum, and ripe cherry, intertwined with layers of cedar, graphite, sweet spice, and a hint of dark chocolate.

👅 On the Palate:
Full-bodied and velvety, with polished tannins and a beautifully integrated oak influence. Dark berry fruit dominates the palate, lifted by notes of licorice, toasted spice, and a mineral core. The finish is long, elegant, and harmonious.

🍽 Food Pairing:
Ideal with dry-aged beef, lamb chops, venison, or rich mushroom dishes. A wine for bold flavours and special moments.

⏳ Ageing Potential:
Drinking beautifully now, with the potential to evolve and gain depth over 10–12 years.

✨ Why You’ll Love It:
El Grillo Tinto is a benchmark wine for Somontano—intensely flavoured, thoughtfully made, and utterly captivating. It blends international varietals with Spanish soul, delivering richness, finesse, and a true sense of place. A hidden gem for lovers of structured, expressive reds.