This unique, full-flavoured dark sour is packed with thick, jammy flavours of redcurrant and blackcurrant, accompanied by a mouthpuckering sourness and a dry, tannic finish.
It uses a rich malt base and was blended with Welsh chuckleberries and aged in a second-use Italian red wine foudre for two years.
Aroma & Flavour: Crushed redcurrant and blackcurrant, very light cocoa notes
Body: Medium-light with a dry finish and mouthpuckering sourness
Aftertaste: Tannic with hints of oak and lasting tart blackcurrant
ALLERGENS: GLUTEN WHEAT BARLEY OATS
| PRODUCT DETAILS | |
| STYLE: | Dark Sour |
| ORIGIN: | Manchester |
| SIZE: | 375ml Bottle |
| ABV: | 8.8% |
| HOPS: | TBC |
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