🇪🇸 Mas La Mola, Vi d’Altura
Country: Spain
Region: Priorat
Grapes: Garnacha, Cariñena (with possible small additions of other local varieties)
Style: Red Wine
🍷 A Mountain-Born Priorat—Bold, Mineral, and Elegantly Wild
✨ In the Glass
Opaque garnet with purple hues—dense and powerful, reflecting its high-altitude terroir.
👃 On the Nose
Intense and layered. Aromas of black cherry, dried fig, and wild herbs intertwine with notes of graphite, crushed rock, and a touch of cocoa and smoky oak.
💫 On the Palate
Full-bodied and structured. Concentrated dark fruit flavours meet firm tannins and vibrant acidity. A mineral backbone runs through the wine, with hints of licorice, balsamic, and spice unfolding into a long, focused, and textured finish.
🍽️ Food Pairing
Superb with grilled lamb, beef stew, roasted game, or aged Manchego. Also excellent with mushroom-based dishes and dishes with black olive or truffle accents.
⏳ Ageing Potential
Built to age—enjoy now with decanting or cellar for 10–12+ years to reveal its full depth and complexity.
🌟 Why You’ll Love It
Vi d’Altura is a pure expression of high-altitude Priorat—powerful yet precise, with a rugged beauty rooted in its schist-rich slopes. Mas La Mola crafts this wine with both tradition and finesse, offering a bold red for those who crave character and complexity in every sip.
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