Fantastically Fruity, this Damson gin is definitely something special. Masses of luscious, hand-picked British damsons are left to steep for six months or more in 6 O’Clocks strikingly smooth London Dry. sugar is added , but not too much, just enough to balance the natural tartness of the fruit.
Slowly matured, the resulting rich, ruby-red gin is velvety and smooth with an intense depth of flavour and fruity dryness; unlike many fruit gins, it delivers quite a kick – bottled with an alcohol content of 40%.
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