Exclusive to the trade, this blend of carefully selected varieties gives a generous bouquet of lemon, pear and elderflower. Inviting and characterful, with a gentle acidity, well-rounded body and generous amounts of citrus and floral flavours, giving way to a clean, fruity finish. At its best when served with white meats, rich fish and lightly spiced dishes.
About the producer
Halfpenny Green Vineyard has been founded on the belief that English wine is far more superlative than what is often thought. It was the vision of farmer Martin Vickers 30 years ago to plant a vineyard that would one day match continental sites. Today, 30 acres of vines are managed by Martin and his son Clive. The vines are comprised of sixteen different varieties, each producing a different grape. Familiar varieties such as Chardonnay and Pinot Noir feature prominently, and are used in producing the Estate’s award-winning sparkling wines, amongst others!
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