The Pocketful of Stones Lost Mexican range is a celebration of Cornish emigration to Mexico in the early 1800s and was inspired by the story of Stanley Kiernan, the Penzance-born distiller’s son, who headed over with the first wave.
The Lost Mexican Cafe is made from agave grown and distilled in Jalisco. Then infused with coffee beans and vanilla before resting in Mezcal Barrels on the wild Cornish Coast.
Tasting notes:
Nose: Freshly roasted coffee with hints of chocolate.
Taste: Rich and robust with vanilla notes
Finish: Slightly spiced baked agave
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