The distillery take their aged base rum and blend with Demerara sugar and black strap molasses, then macerate with fresh pineapple till it’s tasting juuuuust right, before bottling, labelling and waxing by hand.
The resulting nectar has aromas of bright, fresh pineapple nestled amongst creamy fudge, a touch of stone fruits like peach and mango. Subtle notes of banana and treacly molasses.
The palate is full and lush. The molasses provides a rich texture and earthy, dark fruit notes while the bucket loads of pineapple take a back seat. This is first and foremost a ‘RUM’. You can taste the fudgy, vanilla and oaky notes from cask, then in comes the fresh, tropical pineapple wave to round it all off.
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