Fermentation is in stainless steel tanks , using selected(cultured) yeast. With these varieties we have alcoholic and malolactic fermentations together, and this is what creates the super fruity and juicy notes in these wines! Around 10% goes to barrels so as not to overpower the varietal characteristics, but to add a bit of depth and complexity. The wine is filtered, while clarification is only done when it is necessary.
With a deep ruby red colour good structure and and medium body, this elegant wine has notes of cherries and spice, black pepper, with some oak notes in the background.
About time we had a Kekfrankos in our portfolio and this is a lovely crunchy juicy style. Notes above from the winery.
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