Clos Abella highlights the terroir of Marco Abella. The influence of the vine-yard slate and the particular climate create a true expression of the terroir combined with flavour complexity and mature, balanced fruit. The wine is based on Carignan from the ‘El Perer’ plot at 550m altitude. 60% Carignan (Carinena) 40% Grenache (Garnacha)
Clos Abella is matured in French Oak for 24 months.
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