This comes from a Viñas Viejas vineyard and is situated in Cachapoal, one of the best areas in Chile for producing Carmenère. It was planted in 1950 and so now produces low yields, which are reflected in high-quality wines. Aged in French oak for 12 months.
Deep dark red in colour with an elegant complex nose, plenty of spice, black fruit and violets… think black forest gateau! With smooth tannins on the palate there is perfect integration between oak, fruit and graphite followed by a long and elegant finish.
Great with hearty stews and grilled red meats.
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