The Villa Cialdini estate comprises 70 hectares, of which 52 are planted under vine on the undulating, alluvial deposits typical of the Padana plain. The main grape variety here is Grasparossa, the lower-yielding and more concentrated clone of Lambrusco. The resulting Lambrusco is deeply coloured, frothing, dry and structured while retaining the pronounced fruitiness cut by lovely acidity, which has made Lambrusco such a mainstay in the restaurants of Modena and Bologna.
We love this, deep, dark, frothy, off-dry and incrdibly moreish!
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