Tasting Note
100% Garganega. This screwcapped dry white is from 30 year old vines grown on volcanic and basalt soils at 80-150 metres above sea level. Smoky nose with yellow fruits, citrus rind, pear and melon; firm acidity, good drive; a subtle, mineral wine which grows in the glass.
Food
Ploughmans lunch, roasted pumpkin risotto
Producer
The Sandro De Bruno Winery, run by Tasoniero Sandro and his wife Ferraretto Marina, was founded in 2002 with the aim of producing wines that best represent the vocation of the territory in which they are born.
Country: Italy | Region: Veneto | Alcohol: 12.5% | Grapes: Garganega | Vegetarian | Vegan
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