A simple base beer brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and aged in oak for one year. Re-fermented for 12 weeks with plums, harvested by us from a family orchard in May Hill. Intensely plummy with almond and marzipan complexity. Clean, fruity with a noticeable oaky structure to the beer – delicious!
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Deya May Hill ’22
Original price was: £15.00.£10.50Current price is: £10.50.
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