Made using Grandmother Assunta’s recipe that has been passed down through the generations, in her home town of Naples, Italy.
Nonna Assunta was renowned for her warmth, generosity and zest for life, and we honour her legacy by producing arancello here in Wales, with the same love and care she did.
The best hand peeled oranges, distilled Welsh water and natural cane sugar are used to create this deliciously sweet, silky Arancello.
Best served chilled.
| Country | Wales |
| Region | Swansea |
| ABV | 28% |
| Size | 50cl |
| Type / Colour | Liqueur |
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