Whiskey Sour , Wild Lemon Sour Ale aged in Bourbon Barrels. A nod to a classic Whiskey Sour cocktail, a lemon sour ale aged in Bourbon barrels with Brettanomyces for 28 months. Honey toned and sharp with rich, oaky vanilla notes backed up with a heady funk. Contains lactose.
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Pomona Island Crusta
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