Dark cherry coloured wine. The nose shows fruity aromas, blackberries, cherries and a touch of spice. In the mouth it is fresh, fruity and with a balanced sweetness.
Fermentation takes place over 6-8 days, without exceeding a temperature between 26/28°C. The wine macerates in contact with its skins for a period of 5-10 days. Subsequently, the wine undergoes an innovative dealcoholization process that allows the wine’s organoleptic properties to be preserved.
| Country | Spain |
| Grape | Monastrell |
| ABV | 0.0% |
| Vintage | NV |
| Size | 75cl |
| Type / Colour | Red |
| Style | Full Bodied |
| No Alcohol | Yes |
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